Peru's Amazon Rainforest , ORGANIC CACAO . Always incorporating the newest ideas and the most up-to-date features, and always striving to maintain the delicate balance ,and ways to reduce environmental impact to insure the protection of sensitive habitat and biodiversity of the Peruvian Amazons. This commitment is at the core of every business decision we make at Mandina holdings. Managed sustainably, the cacao sector in Peru has the potential to help pull hundreds of thousands of rural Peruvians out of poverty and to protect unique biodiversity , these are the key visions driving the development of our new plan for the Peruvian coffee & cacao industry . Always to insure that Mandina organic products meet the highest international standards on food quality, taking care of the process from own cultivation, harvesting, packaging and transport ,maintaining product and service excellence to all of our global family.
Green Ocean - Cacao 🤗
100% ORGANIC AND NON-GMO PROJECT VERIFIED Fair trade in all endeavors & communities we work with.
The best chocolate in the world is made from the Peruvian cacao bean.
Hand selected from mature heirloom criollo trees harvested in the tropical Amazon Rainforest of Satipo (Peru)😋
.Cacao beans
.Raw cacao nibs
.Roasted cacao nibs
.100 % pure organic Cacao powder
The cacao bean is full of antioxidants, fat, carbohydrates, protein , polyphenols like flavanoids that are antioxidants, minerals like calcium, magnesium, sulfur, copper, iron, zinc and potassium, oleic acid which is a heart-healthy essential monounsaturated fat, fiber and vitamins E💗, B2, B1💗, B5,💗 B3💗 and B9💗😉
Health Benefits of Cacao: The Superfood for Heart, Brain, and Overall Welness.
1.Rich in Antioxidants
2.Offers Anti-Inflammatory Benefits
3.Helps Lower ‘Bad’ Cholesterol (Ldl)
4. May Protect Against Cognitive Decline
5. Promotes Better Sleep
6. Enhances Relaxation and Mood
7.Speeds Up Exercise Recovery
8.Promotes a Healthy Heart
9.Provides Essential Nutrients
Cacao is packed with vital minerals like magnesium and iron, supporting muscle function and oxygen transport in the body. It delivers potassium, which helps balance electrolytes and maintain healthy blood pressure.
Rich in zinc, cacao strengthens the immune system and aids in wound healing. Its copper content contributes to energy production and connective tissue health.
Also, cacao is a source of dietary fiber, promoting better digestion and gut health. Including raw cacao or minimally processed dark chocolate ensures maximum nutrient retention.
10.Anti-Aging Effects
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