The strawberry is a bright red, succulent and fragrant fruit that is obtained from the plant that receives the same name. In the West it is considered the "queen of fruits". In addition to being eaten raw, it can be eaten as compote, jam,
Strawberries are rich in fiber, antioxidants, vitamins, and minerals, which help maintain a healthy gut. Antioxidants aid in the absorption of key nutrients, in addition to protein and iron.
Strawberry offers countless health benefits, as it is an excellent source of vitamin A, C, and E, making it a shield against diseases such as cancer, gout, arthritis, and anemia.
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