Sacha Inchi is a climbing oilseed plant that grows in countries such as Peru, Bolivia and Colombia. Also known as the "peanut of the Incas", it can be found in the form of oils, flours, roasted seeds and in a natural state. The seed of the sacha inchi produces an almond that has one of the highest content of essential fatty acids for the body, such as omega 3, 6 and 9 of great importance for nutrition and the prevention of chronic diseases. Contains antioxidants, vitamin A and vitamin E.
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