Soursop, scientifically known as Annona muricata, is a tropical species whose fruits contain numerous healthy properties. Its tree, which can grow up to 10 meters tall, produces a dark green fruit with thorns. sweet and sour taste that, in Caribbean and South American countries, is consumed mainly in the form of juice, although it can also be found in other types of preparations, such as puddings, ice cream, gelatin, puddings, etc.
used as a source of fiber and vitamins, being recommended to consume it by people who have constipation, diabetes and obesity.
Scientifically, and thanks to its properties, its effectiveness has been proven in the treatment of lung, breast, prostate and colon cancer, as it prevents cell oxidation, hydrates, oxygenates and reduces the predisposition to carcinogenic risk factors (cell apoptosis: destruction or cell death).
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